Requirements for a Home Vegetable Garden

When deciding on the location of a home vegetable garden, it’s good to get rid of the old idea that a garden “patch” should be an ugly place around the house. If carefully planned, carefully planted, and carefully cared for, it can be a beautiful and harmonious feature of the entire layout, adding a touch of home comfort that no bush, border or bed can produce.

With this fact in mind, we wouldn’t feel confined to any part of the building simply because it was out of sight behind a shed or garage. In places of medium size there will not be many options for landing. You have to take what you have to do and then do the best you can with it.

But there will likely be many choices regarding exposure first, and second, convenience. Other things being equal, choose a place that is close, easy to reach. It seems that a difference of only a few hundred meters would mean nothing, but if one relies heavily on leisure time to work in the garden and watch and grow lots of vegetables, then the latter is almost as important as the former.

This convenient access issue will be much more important than it may initially realize. You won’t fully realize what this means until you’ve had to make dozens of time-wasting trips looking for forgotten seeds or tools, or even get your feet wet by stepping out through the damp grass.

Requisites of the home vegetable garden plant

the soil

Open Place

But the first thing to consider when choosing a place that will give you joy and delicious vegetables all summer, or even for years, is exposure. Choose the “first” place where you can find a patch of land that tilts slightly south or east, seems to catch early and delayed sunshine, and appears to be out of the direct path of the cold north and northeast winds. If a building, or even an old fence, protects it from this direction, it will greatly help your garden, as starting early is a big factor for success. If it is not sheltered, a wooden fence, or a low growing or light green hedge, will greatly increase its usefulness. The importance of having such protection or protection is not fully appreciated by amateurs.

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Soil

You likely won’t find the perfect patch of garden soil ready to use anywhere in your area. But productivity can be increased by all but the very worst of soils, especially in the small areas required by home vegetable gardens. Large plots of land that were almost pure sand, and others were so heavy and wet that over the centuries they remained untilled, often, in just a few years, they were brought to their place each year to produce large commercial crops. So don’t get discouraged about your land. Proper handling is of utmost importance, and a garden plot with medium leaves, or “never raised” soil will do more for the active and careful gardener than the richest place will grow with moderate cultivation techniques.

The ideal garden soil is “rich sandy loam”. And it cannot be exaggerated that such land is usually made, does not exist. Let us break it down a bit, because here we come to the first of 4 factors that are very important for food horticulture. Others are agriculture, humidity and temperature.

The word “kaya” means in the vocabulary of a gardener which is full of plant food; More than that, and this is a very important point, because it means full of ready-to-use plant-based food, all prepared and distributed on the garden table, or rather, where things that grow can benefit from it by soon.

Or what we might call, in other words, “disposable” vegetarian food. Practically no land in a long-inhabited society will remain naturally rich enough to produce large crops. They get rich or rich in two ways; First, by cultivation, which helps convert raw plant foods stored in the soil into readily available forms; And second, by adding or adding vegetarian food to the soil from external sources.

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“Sandy” in the sense used here means soil which contains enough sand particles to allow water to pass through without leaving it sticky and sticky after a few days of rain; It is quite ‘light’, as it is called, so that a group, under normal conditions, crumble easily and loosen up after squeezing it into the hand. The soil doesn’t have to be gritty but it has to be brittle.

“Clay: The soil is fertile and fragile,” says Webster. It barely covers it, but it describes it. It is a soil where sand and clay are in appropriate proportions, so that they do not dominate, and are usually dark in color, from planting and enrichment. Such soil, even to the untrained eye, naturally looked like it would grow something. It’s incredible how quickly the entire physical appearance of a well-cultivated plot will change.

This happened to my notice last fall in one of my fields, where there was a stick of onion for two years, and a small piece in the middle was prepared for them for only one season. The rest do not receive additional manure or cultivation. When the field is plowed in the fall, the three sections are clearly marked as if they were separated by a fence. And I know that the wheat crop next spring, before plowing it, will show demarcation lines with the same clarity.

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